Culinary festivities in the Mostviertel

From the Spring Perry Festival to the "Dirndlkirtag" (cornelian cherry fair) to the Autumn Wine Festival: In the Mostviertel region, there is always an excuse for indulging in culinary treats.

Bon appetit: The regional delicacies of Mostviertel are lovingly served on plates or in glasses, and they are even celebrated in great kirtags and festivities.

It’s not hard to guess that the beverage “Most” (perry) has a very special role as the namesake of the region Mostviertel. If you take a look at the Mostviertel festive calendar, you will see there’s obviously always time to celebrate! The Spring Perry Festival is celebrated during the beautiful pear tree blossom in April, around September, inhabitants celebrate the harvesting of thousands of orchards in Mostherbst and when it gets cold in November, they warm themselves with “schnapps”.

Along the Traisental Valley, however, viniculture is held high with festivals and wine tastings from spring to autumn. In September, the Pielach Valley, becomes a hotspot for all food conneisseurs: The rare Cornelian cherry is celebrated during the Pielachtaler Dirndlkirtag.

Look forward to enjoyable festivities! Enjoy the full life!