![The "Mostbratl" – a popular Mostviertel specialty, © weinfranz.at](http://www.mostviertel.at/images/i5awu6s_wgo-/mostbratl-mostviertelska-specialita.jpg "The "Mostbratl" – a popular Mostviertel specialty, © weinfranz.at")
Café-Restaurant Reidlhütte
Café / confectionery, Restaurant
This business is excellent…
Description
The Café-Restaurant Reidlhütte including two sun terraces is connected to the JUFA Hotel Annaberg Bergerlebnis-Resort. The Reidlhütte stands for a cosy stopover and offers regional delights. The ingredients for the dishes are supplied by farmers from the region, whereby great importance is attached to freshness and local varieties. Typical for the mountain region is the "Schofkas". A mild cream cheese made from sheep's milk or a mixture of sheep's and cow's milk. To drink it may then be a Mostviertler Most - from the pear or apple or a mixture of both. There are 200 seats in the restaurant. The two sun terraces on the north and south side of the house have 100 seats and invite you to linger.
The hotel has 64 rooms in the form of single, double and multi-bed rooms. The sauna area is a great place to relax and regenerate after long hikes or ski days.
Bicycles can be safely stored in 4 separately lockable boxes.
